|Region||France / Bourgogne / Crus Beaujolais|
|Grappe Variety||Gamay Noir|
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The vines grow in "Le Carjot" on weathered blue stone soil producing a more structured wine.
IA spicy bouquet with floral and dark fruit aromas like blackberry with a fragrance of coffee. On the palate the wine is full-bodied, full of fruit with a peppery and liquorice finish.
Duck à l'orange, pot-au-feu and mature cheeses such as Epoisses. VEGGIE : Mushroom tagliatelle.
from 15 to 18 °C
5 to 10 years
93/100 Wine Enthusiast feb 2020 (vintage 2017)
6,5/20 Guide 2020 Bettane et Desseauve (vintage 2018)