|Region||France / Bourgogne / Crus Beaujolais|
|Grappe Variety||Gamay Noir|
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The vines are grouped around the property facing due south and south-east. They enjoy a wide diversity of terroirs, mainly with stony soil composed of sandstone, blue stone, clay and granite sand.
Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.
Bresse chiken or, more generally, white meat, pork filet mignon or langoustines. VEGGIE : Pad Thai, chestnut purée.
from 15 to 18 °C