|Region||France / Bourgogne / Crus Beaujolais|
|Grappe Variety||Gamay Noir|
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The vines come from "La Poulette" and grow on pink granite with deep clay which acts as a water supply particularly during the hotter years. On this terroir, the vine produces a fruity, energetic wine
A delicious bouquet with aromas of summer fruits (cherry, blueberry) with a violet scent. On the palate the wine is round, rich and full of energy.
Bresse chicken with morel sauce, veal chop and sautéed mushrooms. VEGGIE : Raspberry or blueberry tarts.
from 15 to 18 °C
5 to 10 years
16/20 Guide Revue du Vin de France 2020 des Meilleurs Vins de France (vintage 2017)
16/20 Guide 2020 Bettane et Desseauve (vintage2018)
94/100 Wine Enthusiast feb 2020 (vintage 2017)
93/100 Wine Advocate Robert Parker's august 2019 (vintage 2017)